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Carrot Spinach Hot Dish

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Carrot Spinach Hot Dish
From Jeanette's recipe cards

 

Quantity Ingredients Preparation Notes
1 box Leaf Spinach - cooked
  •   Cook Spinach per directions - drain
  •   Cook carrots, onion and salt together until tender
  •   Put all ingredients for white sauce together in a sauce pan and cook until bubbly
  •   Put spinach, carrot mixture and white sauce in a baking dish.
  •   Cover with bread crumbs
  •   Bake at 350 degrees for 20 minutes
5 med Carrots
1 med Onion
  Bread Crumbs

White Sauce

3 Tbsp Butter
3 Tbsp Flour
1 1/2 C Grated Processed Cheese
   
   

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Last modified: 02/19/11