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Deviled Eggs
Always a crowd pleaser, this is the recipe my Mom
used to make for every summer gathering. They
always disappeared.
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This recipe is for six eggs but may be scaled
to larger quantities easy. Best to taste the yolk mixture before
filling eggs. |
| Quantity |
Ingredients |
Preparation Notes |
| 6 |
Hard boiled
eggs, peeled with shells removed and washed. |
- Cut eggs in half lengthwise, remove yolks, put
yolks in a bowl and egg halves on a plate.
- Mash the yolks
- Add rest of ingredients
- Stir vigorously
- Fill eggs with yolk mixture
- Garnish with slices of olives (with pimento in
center) and sprinkled paprika. May also use other garnish such as
horseradish, anchovies, parsley, chives or crumpled bacon.
- Chill until served
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| 1/4 C |
Mayonnaise or
Miracle Whip (light is OK) |
| 1 tsp |
Vinegar |
| 1 tsp |
Dry mustard |
| 1/8 tsp |
Salt |
| dash |
Pepper |
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garnish |
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