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Egg Casserole

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Egg Casserole
Great for a crowd.  Make ahead, bake and serve.

It seems like every breakfast gathering at Joe & Jeanette's home had egg casserole as a part of the meal.  Not only was (and is) this a favorite but it could be made ahead and then baked when everyone returned from Mass so that breakfast could be served quickly.

Quantity Ingredients Preparation Notes
1 lb Bulk Sausage
  •   Set bread out to dry out a little (30 - 60 minutes)
  •   Brown sausage and drain.
  •   If desired, cut the crusts off of the bread (I do not)
  •   Combine all ingredients
  •  Put in a greased 13" x 9" pan
  •  Cover and refrigerate overnight.
  •  Bake at 350 degrees for 45 minutes to an hour.
7 Slices of bread
2 Cups Milk
1 tsp Salt
1 tsp Chopped Onion
1 tsp Dry Mustard
1 Cup Grated Sharp Cheddar Cheese

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Last modified: 02/19/11