Cinnamon Sugar Tortillas


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Quantity	Ingredients	Preparation Notes

		Cinnamon Sugar Tortillas
		From the Manassas Gourmet Club Dinner "South of the Border" Yield 16 Tortillas
1/4 C	Sugar	Combine sugar and cinnamon, stirring well and set aside Cut each tortilla into four wedges Heat 1/2" oil in a large skillet Fry tortilla wedges a few at a time, 1 minute until golden brown Drain well on paper towels Sprinkle with sugar mixture while warm.
1/2 tsp	Ground Cinnamon
4 - 8"	Flour Tortillas
	Vegetable Oil

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