Brownies


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Quantity	Ingredients	Preparation Notes

		Brownies From Jeanette's recipe cards

2 C	Sugar	Mix all ingredients together Pour into greased and floured 13 x 9 pan Bake at 375 degrees for 25 minutes
1/2 C	Cocoa
4	Eggs
1 C	Melted Margarine
2 tsp	Vanilla
1 1/2 C	Flour
1 tsp	Salt
1/2 C	Chopped Walnuts

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