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Rhubarb Dessert

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Rhubarb Dessert
From Jeanette's Recipe Cards

 

Quantity Ingredients Preparation Notes
Crust
  •   Make crust by combining all ingredients of crust and make into a crust.
  •   Mix together filling ingredients and put in crust
  •   Combine ingredients for topping to make a crumbly dough.
  •   Sprinkle on top of fruit
  •   Bake at 350° for 45 minutes.
1/2 C Flour
1 tsp Baking Powder
1/4 tsp Salt
2 Tbsp Butter
1 Egg (beaten)
2 Tbsp Milk

Filling

3 C Rhubarb
1 Pkg Red Gelatin
Streusel Topping
1 C Sugar
1/2 C Flour
1/3 C Butter

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Last modified: 02/19/11