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Frozen Lemon Dessert

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Frozen Lemon Dessert
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Frozen Lemon Dessert
From Jeanette's Recipe Cards

 

Quantity Ingredients Preparation Notes

Crust

To make crust
  •   Mix all ingredients together
  •   Press one cup of mixture in bottom of tray
  •   Reserve the rest for the top.

To make filling

  •  Cook in top of a double boiler until thick
  •  Cool
  •   Fold in beaten egg whites
  •   Beat evaporated milk until it forms peaks
  •   Fold into lemon mixture
  •   Poor into crust in tray
  •   Top with remaining graham cracker mixture
  •   Put in freezer - serve frozen
1 1/4 C Graham Crackers (crushed)
1/4 C Melted Margarine
1/2 C Sugar
Filling
2/3 C Sugar
1/8 tsp Salt
3 Egg Yolks
1/4 C Fresh Lemon Juice
1 Tbsp Grated Lemon Rind
3 Egg Whites beaten stiff
1/2 C Evaporated Milk

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Last modified: 02/19/11