Port Wine Sauce


Family Favorite Recipes	Home • Up • Appetizers • Beverages • Breads • Eggs • Kid Stuff • Main Dishes • Pickles & Preserves • Salads & Relishes • Sandwiches • Sauces & Dips • Side Dishes • Snacks • Soups • Sweet Treats • Terms & Tips

Let us know any comments, reviews corrections, and/or suggestions.

Recipe contributions and pictures of dishes you have prepared are always welcome.

Quantity	Ingredients	Preparation Notes

		Port Wine Sauce For Roasted Goose with Sage and Onion Dressing
		From the Victorian Christmas Dinner of the Manassas Gourmet Club Original recipe is from Eliza Action, "Master Cookery in All its Branches" 1848.
1/2 C	Port	Combine the ingredients in a small saucepan and heat. Just before serving the goose, slit open the breast of the goose and pour the sauce on top.
1 tsp	Mustard
Pinch	Cayenne Pepper
	Salt to Taste

Download print friendly version of this recipe from the Soltys Family Favorite Recipe Collection.

	• Up • [ Back ] [ Home ] [ Up ] [ Next ]
	Send mail to Collected Favorites with questions or comments about this web site. Copyright © 2000 - 2011 Soltys Family and Friends Favorite Recipes Last modified: 02/19/11