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Old Fashioned
Vegetable Soup
This is a very thin but flavorful soup.
Salt could be omitted if using bouillon to make broth
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Part of the St.
Patrick's Day Menu. Makes about 12 cups. Additional
vegetables or thickening may be added if thicker soup is desired. |
| Quantity |
Ingredients |
Preparation Notes |
| 3 Tbsp |
Butter |
- In large pot, melt butter, sauté onion, carrot and
celery until onion is translucent
- Stir in pepper, parsley, soy, Worcestershire and
paprika.
- Add broth and bring to a boil then reduce heat and
simmer for 30 minutes.
|
| 1 |
Onion Chopped |
| 2 Lg |
Carrots peeled
and diced |
| 3 stalks |
Celery diced |
| 1 - 28 oz can |
Peeled Tomatoes
with Juice |
| 1 tsp |
Salt |
| 1/2 tsp |
Ground Pepper |
| 1 tsp |
Dried Parsley |
| 3 Tbsp |
Soy Sauce |
| 1 Tbsp |
Worcestershire
Sauce |
| 1 tsp |
Paprika |
| 2 qts |
Beef Broth |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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